TO START:
Pork and Herb Terrine with Onion Chutney

Celery and Stilton soup

Smoked Mackrel and Prawn Salad

Feta, olive and sun-blushed tomatoes with mixed leaves and dressing.

All served with fresh granary roll

MAINS:
Traditional Roast Turkey with trimmings.

Braised Beef in Broadside Alen with vegetables and potatoes.

Salmon Steak with a creamy horseradish sauce with vegetable and potatoes

Exotic Mushroom Stroganoff with pasta and Parmesan Cheese


DESSERTS
Christmas pudding with brandy custard

Chocolate Brandy torte whith whipped cream.

Raspberry Custard Tart with whipped cream

Rum & Raisin Dairy ice cream

Stilton and Biscuits also available