Menus
LUNCH FOR A FIVER
(Sample only) Black board Menu
THE BLACKBOARD MENU CONSISTS OF FRESHLY PREPARED MEALS SUCH AS SIRLOIN STEAK, FRESH FISH, LIKE SARDINES, HADDOCK, SWORDFISH ETC. AND HOMEMADE STEWS, CURRIES AND PASTA DISHES.
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HAND-MADE DESSERTS
All our desserts are hand made
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Laminated Menu
The laminated menu is an adittional menu to our blackboard menu and is available every day except Sundays and during I.T.F.C home fixtures.
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