(Sample only) Black board Menu

The blackboard menu is an 'a la carte' menu which changes from day to day or quite often from lunch to dinner. If you need to know what's on the menu at the time you wish to eat, please phone.(01473 2528562)I reccomend you make an early reservation as dishes can sell out, hence the choice can become less.

The blackboard displays up to 12 dishes at a time and the following are typical examples.
MINTED LAMB AND COCONUT MASALA
SIRLOIN/RIB EYE STEAK
PARSNIP AND BACON SOUP
CHICKEN AND SPINACH STROGANOFF
PAN FRIED FRESH MACKEREL/SARDINES/ TUNA STEAK
PAELLA OF CHICKEN AND SEAFOOD
BAKED SEABASS
THAI CURRY, PORK, CHICKEN OR FISH ETC
LAMB ABD BASIL PASTA RAGOUT
SUNDAY ROAST BEEF LUNCHEON
STEAK PIE
FRESH COD OR HADDOCK IN ADNAMS BATTER
AND LOADS OF OTHER DISHES IN THE SAME GENRE