REDS

Canoe Tree, Shiraz Cabernet, South East Australia
Soft and ripe, this is always a crowd-pleaser with its generous fruit and spice

Chateau du Grand Moulas Cotes-du-Rhone, France
Classic flavours of red fruit, thyme and pepper. A long standing favourite

Navardia, Bodegas Bagordi, Rioja, Spain
Warm red fruits plus a touch of spice and oak. Straightforward and appealing

Taverna Nova, Montepulciano d’Abruzzo, Roxan, Puglia,
Italy. Vigorous, earthy red fruit from the best co-operative in Abruzzo.

Merlot, Casa Rivas, Maipo Valley, Chile
Lively purple-red in colour. Bright and vivacious with soft, ripe plum and summer fruit flavours.

Touraine Gamay, J.Marteau, Loire, France
Vivid in colour with lively, fragrant fruit so characteristic of this Beaujolais grape variety. Recommended by Oz Clarke, BBC Good Food Magazine, August 2005

ROSE

Les Bastions Rose, Cotes de Saint-Mont,
Producteurs de Plaimont
Flavours of red fruits, delightfully fresh, with appealing softness
Recommended by Tim Atkin, The Observer, July 2005




WHITES

Vouvray, P. Sivray, Loire, France
Satisfying off-dry fruit flavours, with a pleasing green edge

Touraine Sauvignon, J. Marteau, Loire France
Fresh and enticing flavours of cut grass, bell peppers and yellow fruits with lively citrus acidity.

Borgo Selene, Bianco, Sicilia, Italy
Soft, clean fruit with the flavours of ripe pears on the finish
Best selling Dry White in the ‘Hound. Bada Bing!

Chardonnay, Casa Rivas, Maipo Valley, Chile
Neat balance of oak and Chardonnay; a touch of spice and unexpected elegance

Pinot Grigio, Il Colle, Veneto. Italy
Dry white from the northeast in a gentle fruity and lightly spicy style

Rioja Blanco, Bodegas Bagordi, Spain
Made from 100% Viura, this is fermented in new oak and left on its yeast lees to take on the toasty, buttery style which is classic white Rioja. Elegant

CHAMPAGNE

Adnams Champagne, Brut £27.00 per bottle only
Fresh yeasty aromas with stylish elegance of flavour